Rum Bundt
Cake_0012_a.json

Ingredients

  • 1 box butter cake mix (or Duncan Hines moist deluxe yellow)
  • 1 (3.4 oz) box instant vanilla pudding
  • 4 eggs
  • 1/2 c. rum
  • 1/2 c. Canola or veg. oil
  • 1/2 c. water

Instructions

Step 1
Combine all ingredients in lq. mixer bowl. Mix on slow.
Step 2
Beat 4 min.
Step 3
Put in well oiled & floured Bundt (1) pan or 2 small Bundt pans.
Step 4
Bake @ 375°