Ingredients
- 4 c. milk
- 1 c. yellow corn meal
- 1/2 c. dark brown sugar
- 1/2 c. dark molasses
- 2 eggs, slightly beaten
- 2 T. butter or oleo, melted
- 1 t. salt
- 1 t. cinnamon
- 1/4 t. ginger
- dash nutmeg
Instructions
Step 1
Heat milk in 2 qt. casserole on 50% until scalding—just below boiling 212°—9? min.
Step 2
Stir in cornmeal. Cook on 50% 5-8 min. or until thick. Stir occasionally.
Step 3
Combine remaining ingredients in large bowl. Stir hot milk into egg mixture. Pour into 2 qt. casserole.
Step 4
Bake at 50% 13 to 16 minutes until set but still quivering on top.
Step 5
8 servings