Ingredients
- 1 pkg. Instant Vanilla pudding
- 2 C milk
- 1 C. heavy cream
- 1 t. vanilla
Instructions
Step 1
Combine all ingredients and pour into custard cups. Set in fridge until firm & cold.
Step 2
Top with sifted light brown sugar to a depth of 1/4 - 1/2". Melt under broiler or with torch. Keep cold until serving time.