Coffee Mousse
Dessert_0016_a.json

Ingredients

  • 60 Standard marshmallows
  • 1 1/2 cups Strong coffee
  • 1 cup Heavy cream whipped
  • 3 pkg. 3.5 oz Heath bars

Instructions

Step 1
Melt marsh. in coffee in double boiler.
Step 2
Stir constantly.
Step 3
Remove & place pan in cold water & beat a few min. to cool.
Step 4
Place in refrig. to chill when mixture has stiffened.