Ingredients
- 1 8 oz pkg cream cheese - softened
- 1 3 oz. log goat cheese - softened
- 1 T. chopped (finely) fresh rosemary
- 2 t. honey
- 1/2-1 jar Fig preserves
Instructions
Step 1
Combine all ingredients.
Step 2
Put into mold to set* if desired or use as dip at room temp.
Step 3
in fridge