Ingredients

• envelope gelatine
• can beef broth
• 1/3 cup water
• 1 garlic clove, sliced
• 1/4 t. Hot curry powder
• salt, pepper
• 2 8 oz. pkg. cream cheese
• 2 T butter (for curry sauce)
• 2 shallots, chopped (for curry sauce)
• 2 t. curry (for curry sauce)
• 3 T. flour (for curry sauce)
• salt, pepper (for curry sauce)
• 3/4 c. heavy cream (for curry sauce)