Ingredients

• 1 c. chickpeas, coarsely chopped
• 2 T. finely chopped Kalamata olives
• 1 minced garlic clove
• 4 T. olive oil
• 2 T. balsamic vinegar
• 1/2 t. red pepper flakes (or less)
• 1/2 t. chopped fresh rosemary
• 2 T. chopped fresh basil
• salt + pepper to taste