Ingredients
- 1/2 c. cold water
- 1/2 c. milk
- 2 eggs
- 1/4 t. salt
- 1 c. flour
- 2 T. melted butter
Instructions
Step 1
Put 1st 4 ingredients in blender. Add flour & then butter.
Step 2
Blend at high speed 1 min. Scrape sides of blender & blend 2-3 sec.
Step 3
Cover & refrigerate at least 2 hours.