Ingredients

• 2 10 oz. chopped spinach, thawed
• 1 6 oz. jar artichoke hearts marinated
• 2 T. butter
• 1 med. onion, chopped
• 1/4 t. nutmeg
• 3/4 t. oregano
• 1 can celery soup
• 4 eggs, beaten
• 1/8 t. pepper
• 8 oz. cr. cheese