Ingredients

• 2 T olive oil
• 2 lbs boned veal, cubed
• 1 t "accent"
• 2 bouillon cubes
• 3 1/2 cups boiling water
• 1 med. onion, sliced
• 1 t salt
• 1/4 t pepper
• 2 T paprika
• 1 1/3 cups raw rice
• 1 3/8 oz. mushrooms (can)
• 1 pint sour cream
• 1 t thyme
• Bay leaf