BQH Recipes

Step 1

Standing rib: M 16-20 min/lb at 350 oven, R 14-16 min/lb at 350 oven

Step 2

Boneless rib: M 16-20 min/lb at 350 oven, R 14-16 min/lb at 350 oven

Step 3

All pork roasts: 30 min/lb at 350 oven

Step 4

Stuffed pork chops: 1 hr at 375 oven, lightly covered, uncover last 10 min

Step 5

Rack of lamb: total 35 min at 350 oven

Step 6

Lamb chops: Broil 8-10 min each side

Step 7

Leg of lamb (Bone in): M 16-18 min/lb at 350 oven, R 14-16 min/lb at 350 oven

Step 8

Leg of lamb (Boneless): M 18-20 min/lb at 350 oven, R 14-16 min/lb at 350 oven

Step 9

Marinated leg: 16-18 min/lb at 375 oven, lightly covered

Step 10

Veal Cordon bleu: total 45 min at 375 oven, covered with foil, remove foil last 12 min

Step 11

Chicken Kiev: total 40 min at 375 oven, covered with foil, remove foil last 5 min

Step 12

Meat loaf: total 45 min at 375 oven, covered with foil, remove foil last 5 min