Beef Stew
Meat_0005_a.json

Ingredients

  • 2 lb. Beef
  • 2 T. fat
  • 4 c boiling water
  • 1 t lemon juice
  • 1 t Worcestershire
  • 1 clove garlic
  • 1 med. onion sliced
  • 2 bay leaves
  • 1 T salt
  • 1 1/2 t pepper
  • 1/2 t paprika
  • dash allspice or cloves
  • 1 t sugar
  • 6 carrotts quartered
  • 1 lb. (18-24) sm. white onions

Instructions

Step 1
Thoroughly brown meat in hot fat.
Step 2
Add water, lemon juice, Worcestershire, garlic, onion, bay leaves, and seasonings.
Step 3
Simmer 2 hours, stirring occasionally.
Step 4
Add onions and carrotts.