Ingredients
- 1 1/2 to 2 pounds stew-beef
- bacon fat or oil
- 4 potatoes - cut up
- 4 onions - quartered
- 4-6 carrots - sliced
- canned mushrooms, if wanted
- Celery (if you wish)
- 4 beef bouillon cubes
- 4 cups water
- 1/2 tsp. Worcestershire
- 1/4 tsp. pepper
- 1/2 tsp. Celery salt
Instructions
Step 1
Cut beef into 1" pieces. Brown in oil or bacon drippings (bacon is tastier) in large pot.
Step 2
Add all the remaining ingredients except