Escalopes De Veau Neri Veal Scallops With Cheese
Meat_0007_a.json

Ingredients

  • 6 scaloppine of veal
  • about 3/4 pound veal
  • 2 eggs, lightly beaten
  • salt and pepper
  • 1/4 c. lemon juice
  • 1 c. fine bread crumbs
  • 3 T. butter or margerine
  • 3 T. oil
  • 6 slices Gruyere or Swiss cheese
  • 1/2 c. medium or heavy cream

Instructions

Step 1
Pound the scaloppine thin.
Step 2
Season eggs with salt and pepper.
Step 3
Dip the scaloppine in the eggs and then in the bread crumbs.