Ingredients

• 2 hummus & chips
• 2 cheeses (brie, cheddar)
• crackers
• broccoli carrot wreath & dip
• pecans
• ham & mustard
• 3 lbs chicken tenders cooked in broth
• 1 1/2 pkg pasta
• 4 x veloute (Fanny Farm p. 275)
• Turkey gravy
• 2 lg pkg French cut green beans
• 1 large can mushroom soup
• 1 large can French Fried Onions
• salad
• 3m. croissants (giant/mini)