Ingredients

• 1 envelope gelatin
• 1/4 c. water
• 3/4 c. dark brown sugar
• 1/4 teas. salt
• 1/4 teas. nutmeg
• 1 teas. cinnamon
• 1/4 c. milk
• 3 egg yolks, beaten slightly
• 1 1/2 c. pumpkin
• 3 egg whites
• 1/4 c. sugar
• 10" pie shell, baked
• 1/2 c. heavy cream