Ingredients
- 8 chicken breasts
- 4 cloves garlic
- 2 t. oregano
- 3 bay leaves
- 1/2 c. brown sugar
- salt & pepper
- 1/4 c. red wine vinegar
- 1/4 c. olive oil
- 1/2 c. pitted prunes
- 1/4 c. pitted green olives
- 1/4 c. capers & some juice
- 1/2 c. white wine
Instructions
Step 1
Put chicken in shallow dish.
Step 2
Mix together garlic, herbs, vinegar, o. oil, prunes, olives & capers.
Step 3
Pour marinade over chicken.
Step 4
Refrigerate overnight.
Step 5
Arrange chicken in roasting pan.
Step 6
Pour marinade over.
Step 7
Sprinkle brown sugar on chicken. Add salt & pepper.