Ingredients

• 10 chicken breasts, skinned
• 1/2 c. lemon juice (4 lemons)
• 1/2 c. lime juice (4 limes)
• 2 t. gingerroot, finely chopped
• 2 t. chopped garlic
• 1/2 t. salt
• 1 1/4 t. freshly ground black pepper
• 3 T. chopped parsley
• 3 t. dried dill (or 3 T fresh)
• 1 t. dried tarragon (or 2 T fresh)
• 6 T. unsalted butter, melted