Ingredients

• 8 boneless, skinless chicken breasts
• 2 1/2 juice of lemons
• 2 T. margarine
• 1 T. olive oil
• 1 c. flour
• 1 t. salt
• tarragon and/or thyme
• 1/2 t. paprika
• 1/4 t. freshly ground pepper
• 2 T. grated lemon peel
• 1/4 c. brown sugar
• 2 T. lemon juice + 2 T. water lemon juice & water
• 2 lemons - thinly sliced