Ingredients

• 1 t mild curry
• 1 C mayo
• 1-1 1/2 T apricot jam
• 2 t red vinegar
• 1/4 c chopped pitted seeded cute
• 1/2 c sliced scallion
• 3 T finely chopped cilantro or flat leaved parsley
• 2 lb Chick Brined
• 2 hard boiled egg