Ingredients
- 1/2 c. cold water
- 2 envelopes gelatine
- 1/2 c. boiling water
- 2 lg avocados - cut in pieces
- 3 T. lemon juice
- 1 c. sour cream
- 1/2 t. salt
- 1 t. chili powder
- 1/4 t. tabasco
Instructions
Step 1
Soften gelatine in cold water.
Step 2
Add boiling water.
Step 3
Stir until gelatine is dissolved.