Ingredients
- 1 envelope unflavored gelatin
- 2 T lemon juice
- 1 small slice of onion
- 1/2 C mayonnaise
- 1/4 t paprika
- 1 t dried dill
- 1 can (1 pound) salmon, drained
- 1 cup heavy cream
- 1/2 C. boiling water
Instructions
Step 1
Blend lemon, gelatin, onion + water 40 seconds in a blender. Then add and ...