Ingredients
- 3 lbs. lg. shrimp, peeled
- 1 lemon - juice + finely grated zest
- 1/4 C. extra virgin olive oil
- 2 t. dried oregano
- salt + pepper to taste
- 1-2 heads radicchio leaves cut into small pieces
- 2 1/2 plum tomatoes cut into bite size pieces
- 8 oz feta cheese ~ 1" cubes
- 1/2 C. chopped mint leaves
- 2 T. red wine vinegar
- 2 t. Dijon mustard
- zest of 1 lemon
- salt & pepper to taste
- 3 T. extra virgin olive oil
Instructions
Step 1
Vinaigrette: Whisk vinegar, mustard, lemon zest, salt & pepper together in small bowl.
Step 2
Continue whisking while slowly adding oil until thickened.
Step 3
Set aside.