Ingredients
- 4 thin catfish fillets
- catfish fillets (about 1-1/4 pounds total)
- Salt and pepper to taste
- 2-3 tablespoons Dijon mustard
- 2 tablespoons chives, chopped
- 1/3 cup pecan halves, toasted then chopped
- 4 lemon wedges
Instructions
Step 1
Place rack 6" from broiler. Spray a baking dish with non-stick spray.
Step 2
Place fillets in pan. Season with salt and pepper.
Step 3
Spread mustard on top of fillets. Broil for 5 minutes or until done.
Step 4
The mustard will darken, do not allow it to burn.
Step 5
Place each fillet on a plate with a lemon wedge.
Step 6
Garnish fish with chives and pecans. Serves 4.