Ingredients
- 8 oz. linguine
- 1/4 c. olive oil
- 1 lb. peeled shrimp
- 1/2 t. dried crushed pepper
- 3 cloves garlic
- 1 (14 oz.) can quartered artichoke hearts
- 1 (2 1/4 oz.) can sliced ripe olives (drained)
- 1/4 c. lemon juice
- 1/8 t. salt
- 1/8 t. pepper
- parmesan cheese