Ingredients

• 1 lb. cooked shrimp
• 2 9 oz. artichoke hearts, cooked
• 1/2 c. oleo
• 1/2 c. flour
• 1 1/2 c. milk
• 1/4 c. dry white wine or sherry
• 1 1/2 c. or 6 oz. swiss or gruyere cheese, grated
• 1/4 t. salt
• 1/4 t. white pepper
• paprika or dill to taste or 1 T. worcestershire
• 1/4 lb. mush.