Ingredients
- 2 6-ounce salmon steaks
- Oil for brushing
- 1 1 lime
- Dill and freshly grated black pepper
- 4 tablespoons unsalted butter or margarine, softened
- Juice of 1 lime
- 1/4 teaspoon dill weed
- 1 or 2 dashes cayenne
Instructions
Step 1
Rub each salmon steak lightly with oil. Sprinkle half the lime's juice on steaks, reserving the other half for garnish. Sprinkle both side of steaks lightly with dill and freshly grated black pepper. Grill or broil steaks for about 4 minutes on each side.
Step 2
To make dill lime spread, mix all ingredients together thoroughly. Transfer salmon to heated plates and top with a slice of dill lime spread. (Refrigerate unused spread for another use.) Garnish with lime slices.