Ingredients
- 3 C. H2O
- 1/2 c. rice wine vinegar
- 1 leek - halved
- 1 carrot - halved
- 1 orange - juice & pared rind
- 5 peppercorns
- 1 bay leaf
- 3 lbs salmon (skin on), cut into 6 pieces
Instructions
Step 1
In pot large enough to hold salmon in 1 layer, add all ingredients exc. salmon.
Step 2
Bring to boil, then simmer 10 min.
Step 3
Remove leek & carrot.
Step 4
Add salmon. Turn heat to medium-low.