Ingredients
- 3 lbs. squash (2 med. acorn)
- 2 C. chicken broth
- 2 T. chopped parsley
- 1/2 t. salt
- 1/4 t. white pepper (go easy)
- milk as needed to thin
- 1/4 t. cinnamon
- 3 T. maple sugar or 2 T. bourbon & 1 T. brown sugar maple sugar or bourbon & brown sugar
- pinch nutmeg
- pinch allspice
Instructions
Step 1
Put squash, broth, parsley, salt & pepper in stock pot and bring to a boil. Cook 10 min. Process in Cuisinart.
Step 2
Return to stock pot. Add spices, maple syrup, & milk as needed. Bring to boil.