Ingredients
- 1 T. (teaspoon) minced ginger root
- 2 cloves garlic, minced
- 1/2 c. chopped onion
- 3 cans chicken broth
- 2 T. margerine
- 5 c. (2 lbs.) sliced carrots
- 1-2 T. (1 lime) lime juice
- yogurt (non-fat) for garnish
Instructions
Step 1
In large casserole, sauté ginger, garlic, and onion in margerine until tender.
Step 2
Stir in carrots.
Step 3
Add chicken broth.