Debbys Corn Pudding
Vegetables_0007_a.json

Ingredients

  • 2 C. cooked corn, either fresh or frozen
  • 1 T flour
  • 1 T sugar
  • 2 eggs
  • 3/4 t. salt
  • 3/4 C. milk
  • 1/2 stick butter

Instructions

Step 1
Put all in blender - 10 seconds on high
Step 2
Greased baking dish. Cook @ 375° 45 minutes