Ingredients

• 1 med. zucchini
• 1 yellow squash (cut into bit size pieces)
• 1 sweet red pepper (bit size pieces)
• 1 yellow pepper (bit size pieces)
• 1 lb. asparagus
• 2 portabello mushrooms (cut into strips)
• 1 lg onion (bite size pieces)
• 3 T. extra virgin olive oil
• 1/2 t. salt
• 1/2 t. freshly ground pepper