Ingredients
- 2" Boiling water
- Melted butter
Instructions
Step 1
Steamed: 2" Boiling water, 5 min. - 10 min. / covered
Step 2
Boiling Water - full pot Boiled: No salt - toughens kernals, No sugar, Plunge in water 3 min. no more / another opinion 1 min
Step 3
Roast: Pull down husks. Remove silk. Brush with melted butter. Put husks back up. Roast 20 - 25 min.