Ingredients

• 4 1/2 lbs. sweet potatoes (boiled, 5 minutes)
• 1 lg. can crushed pineapple (drained)
• 3/4 c. oleo
• 2/3 c. dark brown sugar
• 4 T. rum
• 1 t. salt
• 1/2 c. dark corn syrup
• 4 T. chopped pecans
• orange or pineapple juice as needed