Ingredients
- 1 1/2 T. butter or margerine
- 1/4 c. water
- 3 T. mint jelly
- 1/2 t. salt
- 30 oz frozen peas, defrosted
Instructions
Step 1
Mix melted butter, water, jelly & salt.
Step 2
Toss with the drained defrosted peas & refrigerate until just before serving.
Step 3
Heat gently & serve.