Tomatoes Stuffed With Goat Cheese
Vegetables_0019_a.json

Ingredients

  • 4 lg. tomatoes
  • salt & freshly ground pepper
  • About 3 T. olive oil
  • 8 oz. fresh goat cheese
  • 2 cloves garlic, minced
  • 3-4 sprigs thyme, leaves minced
  • 3-4 sprigs parsley

Instructions

Step 1
Preheat oven to 400°. Lightly oil baking dish.
Step 2
cut shallow lid from top of tomatoes. Scoop